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If You Love Bacon and Ceviche… This Killer Tuna Sinuglaw Recipe is Perfect For You
No matter if you’ve loaded up the freezer with yellowfin this spring, or you’re still slaying the blackfin now, this tuna Sinuglaw recipe is a must try. While it tastes best with fresh caught tuna, you can thaw out any tuna you already have to prepare this smoky, fatty, and tart dish in a jiff. But… Since there’s no replacement for fresh caught...
